Virtual event via Zoom Webinar Presented by the United Jewish Federation of Tidewater & the Simon Family JCC Lee and Bernard Jaffe Family Jewish Book Festival in partnership with The National JCC Literary Consortium

 

 

Melissa Clark, the New York Times food columnist and beloved home cooking authority, spins 100 all new recipes for a robust new audience of home chefs: kids ages 8-14! Clark, marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid, whether cooking-curious or already kitchen-puttering, can make and build on.

 

The winner of multiple James Beard and IACP awards, Melissa Clark is the host of the "Weeknight Kitchen" podcast from The Splendid Table. Her work has been selected for the Best American Food Writing.

 

Tickets: FREE or $30 with a book (includes shipping)

Find more information or purchase tickets by visiting https://www.showclix.com/event/melissa-clark-kid-in-the-kitchen/tag/virginia